I am always on the search for a new recipe, especially a casserole that I can make ahead and leave in the fridge until I want to make it. This recipe I would say is a creation of mine. I got the inspiration from a Better Homes and Gardens Recipe but I changed it…. A lot and I wouldn’t even consider it the same recipe. Especially because the original one was the light recipe. When you read the ingredients you will realize this is not a particularly light recipe.
My favorite casseroles are ones that incorporate veggies, protein and carbs because then I don’t have to make anything extra. If I don’t have time, no side dishes are needed and this Beef and Biscuit Casserole fits the bill. The best part of this is, you can change the veggies depending on what you have in your garden at that time, what is in the sale section of the grocery store or whatever you are in the mood for!
Farmer approved, father in-law approved, even Grandma Faist approved. Made this last night and it was a huge hit. From all the breakdowns, to our well having to be fixed it was a busy last 3 days. This was a hit, Ashley!
Yay! I’m so glad everyone liked it. Hopefully all of your house fixes are done.
I have just a bit of asparagus leftover and this will be the perfect way to use itup! Thanks for sharing it over at Country Fair Blog Party!
You are so welcome! You will have to let me know how you like it.